Spontaneous Pie! A roasted Butternut Squash that has decorated my kitchen since Thanksgiving, and the sweet little red Azuki beans available in the pantry inspired me to get creative and throw something together I had never done.
Bringing together the organic brown sugar, a little buttermilk, a few eggs and some cloves, this pie was for me a not-too sweet and not-too heavy after-holiday pie that was so tasty warm, I can see having this for breakfast.
2 comments:
I need to see a picture of that one...
...this got eaten before the camera had a chance!
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