If you have been following the news lately, you are aware that year of The Pie has arrived. (If they say it on NPR, it might even be true.) This is the year where Pie is preferred. And, in celebration, The Pie Blog wants you to know that we are expanding this year to include tarts, personal pies and mini pies (as described in the previous article). Actually, we never leave a pie behind. (Except the one that Puppy ate off the countertop, Thanksgiving 2009.)
The Pie Blog (a.k.a. Wannabe Pie Chef) was created in 2007 to celebrate pies, pie thoughts, and stories of pie and photography along the way. Your non spammy comments are generally welcomed and appreciated, along with any inspiring pies that might meet our criteria for the coming year!
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