This Pie is a Caramel Apple Pie with a lattice crust...I got this recipe from my sister and recruited my family to do the apple slicing and dough rolling. Making an easy simple dough for a double layer pie and then drizzling fresh squeezed lemon on the apples as we sliced, I quickly made a caramel sauce on the stove. The pie turned out to be one of the best EVER, not overly sweet either. We will be making it again and will report back to the Pie Blog - next time with a thicker caramel sauce and perhaps the addition of cranberries!!!
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